NetChai Chinese

Chinese Food NamesDishes, breakfast, desserts, dim sum and street food — with pictures and audio

Learn the names of the Chinese food you will actually eat. Each dish has its Chinese characters, pinyin, a picture, a native teacher's audio and a short note on what it is — plus the phrases you need to order it.

Explore Chinese food

Kung Pao chicken: 宫保鸡丁

Popular Chinese Dishes

What to order, and how to say it

16 dishes

  • 宫保鸡丁Kung Pao chicken
  • 麻婆豆腐Mapo tofu
  • 北京烤鸭Peking duck
  • 糖醋里脊Sweet and sour pork tenderloin
See all 16
Soy milk: 豆浆

Chinese Breakfast

Street-stall favourites, from soy milk to jianbing

12 dishes

  • 豆浆Soy milk
  • 油条Youtiao (fried dough sticks)
  • 包子Baozi (steamed buns)
  • 煎饼果子Jianbing (Chinese crepe)
See all 12
Tangyuan (sweet rice balls): 汤圆

Chinese Desserts

From tangyuan to tanghulu

12 dishes

  • 汤圆Tangyuan (sweet rice balls)
  • 月饼Mooncake
  • 糖葫芦Tanghulu (candied fruit skewers)
  • 双皮奶Double-skin milk pudding
See all 12
Har gow (shrimp dumplings): 虾饺

Dim Sum

The classics of Cantonese yum cha

12 dishes

  • 虾饺Har gow (shrimp dumplings)
  • 烧卖Siu mai
  • 叉烧包Char siu bao (barbecue pork buns)
  • 肠粉Cheung fun (rice noodle rolls)
See all 12

How to order food in Chinese

ChinesePinyinEnglishNote
服务员!
Fúwùyuán! English Excuse me! (calling the waiter) Note
菜单
càidān English menu Note
我要这个。
Wǒ yào zhège. English I'll have this one. Note
有什么推荐的?
Yǒu shénme tuījiàn de? English What do you recommend? Note
我不吃辣。
Wǒ bù chī là. English I don't eat spicy food. Note
我吃素。
Wǒ chī sù. English I'm vegetarian. Note
打包
dǎbāo English to take leftovers away (doggy bag) Note
买单!
Mǎidān! English The bill, please! Note

Frequently asked questions

How do you say "Chinese food" in Chinese?

中餐 (zhōngcān) is Chinese cuisine as a meal or restaurant type; 中国菜 (Zhōngguó cài) means Chinese dishes.

How do you order food in Chinese?

Point and say 我要这个 (Wǒ yào zhège, "I'll have this one"). Call the waiter with 服务员 (fúwùyuán) and ask for the bill with 买单 (mǎidān).

Is all Chinese food spicy?

No. Sichuan and Hunan food is famously spicy, but Cantonese, Shanghai and northern home cooking are mostly mild. Say 不要辣 (bú yào là) for no chilli.